the other day I visited to a brewery in Nikko,Tochigi. At present We are developing the possibility of Sake experience there because the Nikko has the Toshogu Shrine,one of the most popular tourist place in japan. the president and staffs welcomed me with open arms.
I realized that they kept making Sake in the old fashion way like
no cooling devices and squeezed Sake using funeshibori. Accordingly they treasure old Sake making tools. During staying at the brewery I was scanning exciting old stuffs. On the other hand the packages are simple but sophisticated.
