the other day I had an opportunity to visit a Sake brewery in center of Nara, the next door neiborhood of Kyoto. their very fisrt Sake was just pressed when I visited and it was fortunate that I sipped the very fresh one as I was chatting with the brewery. It was very standard one in their Sake list but pretty easy to drink like premium Sake. Surprised. I felt that it was good one drunk during the meal.
