the spring is the time to harvest green tea leaf in Japan.
We have been going to tea firm areas in Shizuoka,Mt.Fuji Area for sometime now. new program , the first hand tea picking up and tea tasting progam will be released so soon. the spring is also the time to enjoy very fresh Sake. accordingly We will prepare for green tea and Sake tasting program too.
picking up two or three leaves with the stem from the top is the traditional handpick.that feels really soft!